Description
Anvers is the French name for the Belgian city of Antwerp, which is where owners Wayne and Myriam Keoghan first met in 1983. The couple established Anvers Wines in 1998, and have sourced their grapes from low yielding vineyards in Adelaide Hills and Langhorne Creek. Anvers Estate Vineyard and Cellar Door is nestled near Kangarilla in the Adelaide Hills and the winemaking style for the Brabo range is focused on producing softer, more approachable wines that can be enjoyed in their youth. This wine is dark crimson in colour with a bouquet of forest fruits and hints of black pepper. Drink over the next couple of years with a medium rare steak.





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